Pharmacological Activities of Bunga lawang (Illicium verum)

Endang Kusuma, Intan¹, Ani Florida, Riskatul Ngete², Jannah, Teguh Setiawan Wibowo, Akademi Farmasi, Yannas Husada, Bangkalan ²STIKes, Tujuh Belas, Karang Anyar, Stie Mahardhika, Surabaya, Teguh Setiawan
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Abstract

Star anise (Illicium verum) has long been used in traditional medicine and the food industry to prevent cold and relieve pain. The traditional use of star anise (Illicium verum) is evidenced from South Asia and West Asia, where the star anise has been consumed for the treatment of a number of disease disorders. In this article, the discussion on star anise (Illicium verum) is focused on its chemical composition and medical value, especially on its pharmacological activities such as antimicrobial, antioxidant, anti-insect, anticancer, anti-inflammatory, antidiarrheal, antifungal and the use of star anise as orthodox medicine and traditional applications.
本拉旺的药理活性
八角茴香(Illicium verum)长期以来被用于传统医学和食品工业中,以预防感冒和缓解疼痛。八角茴香(Illicium verum)的传统用途来自南亚和西亚,在那里,八角茴香被用于治疗许多疾病。本文对八角茴香的化学成分和药用价值进行了综述,重点介绍了八角茴香的抗菌、抗氧化、抗虫、抗癌、抗炎、止泻、抗真菌等药理作用,以及八角茴香的传统药用和传统应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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