The E-Restaurant

Karan Kaushal, Khushboo Yadav, Vidhu Vaibhav, Chakshu Sharma, Love Gupta, T. Tripathy, Radhika Goel
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引用次数: 5

Abstract

In this paper, the idea and the implementation of E-Restaurant is discussed. The E-Restaurant consists of robotic staff i.e. waiters serving the customers will be robots. The customer places the order through a device set on table which contains the restaurant web pages created on the local server. The kitchen staff prepares the stuff (food items), places the food items on the robot's tray and sets the robot to move and serve the food. The robotic waiter stops at each table detecting the light through LDR, the corresponding tray associated to each table comes out, the user takes the food, after a specific time the trays is closed and the robot moves ahead to serve the next table. It has E-Trolley along with the Robotic Waiter which contains knifes, spoons, folks, napkins etc.
的E-Restaurant
本文论述了电子餐厅的思想和实现。电子餐厅由机器人员工组成,即为顾客服务的服务员将是机器人。顾客通过设置在桌子上的设备下订单,其中包含在本地服务器上创建的餐厅网页。厨房工作人员准备东西(食物),把食物放在机器人的托盘上,并设置机器人移动和上菜。机器人服务员在每张桌子前停下来,通过LDR检测光线,与每张桌子相关联的相应托盘出来,用户拿起食物,在特定时间后,托盘关闭,机器人向前移动,为下一张桌子服务。它有电子手推车和机器人服务员,里面有刀、勺子、盘子、餐巾等。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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