Karan Kaushal, Khushboo Yadav, Vidhu Vaibhav, Chakshu Sharma, Love Gupta, T. Tripathy, Radhika Goel
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引用次数: 5
Abstract
In this paper, the idea and the implementation of E-Restaurant is discussed. The E-Restaurant consists of robotic staff i.e. waiters serving the customers will be robots. The customer places the order through a device set on table which contains the restaurant web pages created on the local server. The kitchen staff prepares the stuff (food items), places the food items on the robot's tray and sets the robot to move and serve the food. The robotic waiter stops at each table detecting the light through LDR, the corresponding tray associated to each table comes out, the user takes the food, after a specific time the trays is closed and the robot moves ahead to serve the next table. It has E-Trolley along with the Robotic Waiter which contains knifes, spoons, folks, napkins etc.