Food and Drink

Abstract

Christmas food traditions around the world differ, both as to what foods and drinks are consumed and when the main festive meal takes place (Christmas Day, Christmas Eve, or Epiphany). Charles Dickens can be credited or blamed for many aspects of what are now regarded as age-old Christmas foods and ceremonies. The countries with the greatest international influence have been Germany and Britain, providing models especially for sweet cakes and biscuits. Christmas food tends to evoke a more-or-less medieval precedent, one emphasizing good cheer rather than religious adoration. Spicy and sugary treats such as gingerbread, and food or drink seldom eaten at other times (eggnog, plum pudding) give the occasion a special quality, connected to an imagined past.