The Development of Organic Agriculture in Serbia and Worldwide

Jelena Golijan, M. Sečanski
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引用次数: 1

Abstract

Summary Organic agriculture is a food production system that sustains the health of people, soils and ecosystems with no adverse consequences, combining tradition, innovation and science. The development of such type of agricultural production, from its beginnings to the present day, has encompassed a number of specific stages both in Serbia and worldwide. Accordingly, the purpose of this survey study is to present the developmental course of organic agricultural production in Serbia and worldwide. The paper also summarises the state of organic plant production across different regions of Serbia, arguing that the Serbian organic production has been increasing since the 1990s. Following the political changes in Serbia in 2000, foreign donations, investments and organisations have significantly enhanced the country’s organic production sector as a whole. The largest number of organic producers (1/3) and the largest areas devoted to organic farming are concentrated in Vojvodina.
塞尔维亚与世界有机农业的发展
有机农业是一种将传统、创新和科学相结合的食品生产系统,它能维持人类、土壤和生态系统的健康,不会产生不良后果。这种农业生产的发展,从一开始到今天,在塞尔维亚和全世界都经历了若干具体阶段。因此,本调查研究的目的是呈现有机农业生产在塞尔维亚和世界范围内的发展历程。该论文还总结了塞尔维亚不同地区有机植物生产的状况,认为塞尔维亚的有机生产自20世纪90年代以来一直在增加。继2000年塞尔维亚的政治变革之后,外国的捐赠、投资和组织大大加强了整个国家的有机生产部门。最大数量的有机生产者(1/3)和最大的有机农业地区集中在伏伊伏丁那省。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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