{"title":"The Influence of the Production Process Management on the Health-Promoting Properties of Sauerkraut","authors":"M. Zawadzki","doi":"10.26408/126.06","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":269306,"journal":{"name":"Scientific Journal of Gdynia Maritime University","volume":"26 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Scientific Journal of Gdynia Maritime University","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26408/126.06","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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