Starch Source and Its Impact on Pharmaceutical Applications

Abstract

Starch can be obtained from a variety of plant sources. The specific source of starch, the environmental conditions during starch maturation, and the age of the plant affect the physicochemical composition of the starch. This is because of the effect they have on critical factors especially the amylose amylopectin content of the starch as well as their relative quantities. These factors also affect the starch granule size and size distribution and the levels of minor components such as phosphates, lipids, and the nature of these interactions with amylose and amylopectin. In its wide use as a pharmaceutical excipient especially as binder and disintegrant, unmodified starch is affected in its functionality by the physicochemical properties of the starch. These factors especially by their influence on the swelling power and gelatinization as well as granule size and shape determine the properties of dosage forms in which the starches are used. This results in dosage forms that, although meeting compendial standards, differ in specific properties. The source of starches therefore affects the properties of pharmaceutical dosage forms. This should be taken into consideration in the choice of excipients in drug formulation and before the substitution of one starch for another in a formulation.