{"title":"10 - Genetic Improvement of Baker’s Yeasts","authors":"P. Attfield, P. Bell","doi":"10.1016/S1874-5334(03)80013-8","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":343412,"journal":{"name":"Applied Mycology and Biotechnology","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2003-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Applied Mycology and Biotechnology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/S1874-5334(03)80013-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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