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CAMU-CAMU POST-HARVEST AND PROCESSING TECHNOLOGY TO MAINTAIN ITS NUTRITIONAL QUALITIES AND IMPROVE ITS SENSORY ATTRIBUTES

Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas - Volume 2 Pub Date : 1900-01-01 DOI:10.37885/210605171
J. S. Andrade, Antônio Augusto Marques Rodrigues, Raimundo Silva de Souza
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Camu-camu采后加工技术，保持其营养品质，提高其感官属性
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Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas - Volume 2
Ciência e Tecnologia de Alimentos: pesquisa e práticas contemporâneas - Volume 2
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