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Improvement of Saccharomyces cerevisiae and Lactococcus delbrueckii ssp. bulgaricus bioactivity by sonochemically microstructured fucoidan

INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021) Pub Date : 1900-01-01 DOI:10.1063/5.0068773
I. Potoroko, A. Paymulina, D. Uskova, N. Popova, M. Velyamov
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INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)
INTERNATIONAL CONFERENCE ON FOOD SCIENCE AND BIOTECHNOLOGY (FSAB 2021)
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