{"title":"The Master's Degree: Perceptions of Corporate Professionals from Three Segments of the Hospitality Industry","authors":"Carol W. Cargill Ed.D.","doi":"10.1080/23298758.1995.10685697","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":339053,"journal":{"name":"Hospitality and Tourism Educator","volume":"69 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1995-10-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"6","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Hospitality and Tourism Educator","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/23298758.1995.10685697","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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