D. Zaidel, Hassan Ahmad Gavlighi, Nozieana Khairuddin, N. Zainol, Z. Hashim, N. Mohammad, Nurul Asmak Md Lazim
{"title":"Functional Properties and Potential Application of Biosurfactants as a Natural Ingredient in the Food Industry","authors":"D. Zaidel, Hassan Ahmad Gavlighi, Nozieana Khairuddin, N. Zainol, Z. Hashim, N. Mohammad, Nurul Asmak Md Lazim","doi":"10.1201/9781003247739-6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":193050,"journal":{"name":"Microbial Surfactants","volume":"19 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-01-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Microbial Surfactants","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781003247739-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}