Anumba Nonye, J. Eke-Ejiofor, C. Ishiwu, V. Wabali
{"title":"Physicochemical Properties and Sensory Evaluation of a Plant-Based Yoghurt Produced from Blends of Tiger Nut, Coconut and Dates","authors":"Anumba Nonye, J. Eke-Ejiofor, C. Ishiwu, V. Wabali","doi":"10.11648/j.wjfst.20230703.12","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":319691,"journal":{"name":"World Journal of Food Science and Technology","volume":"12 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2023-07-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"World Journal of Food Science and Technology","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11648/j.wjfst.20230703.12","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}