Ocena jakości owoców pomidorów pod względem składu chemicznego w zależności od odmiany i traktowania 1-MCP

{"title":"Ocena jakości owoców pomidorów pod względem składu chemicznego w zależności od odmiany i traktowania 1-MCP","authors":"A. Wrzodak, M. Gajewski","doi":"10.17306/J.NPT.2016.3.36","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":366305,"journal":{"name":"Nauka Przyroda Technologie","volume":"14 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-09-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nauka Przyroda Technologie","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17306/J.NPT.2016.3.36","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}