Mitsutoshi Nakano, Y. Sagane, Ryosuke Koizumi, Yozo Nakazawa, M. Yamazaki, Toshihiro Watanabe, K. Takano, Hiroaki Sato
{"title":"Introduction of a Data-Driven Approach for Salmon Fish Sauce Production","authors":"Mitsutoshi Nakano, Y. Sagane, Ryosuke Koizumi, Yozo Nakazawa, M. Yamazaki, Toshihiro Watanabe, K. Takano, Hiroaki Sato","doi":"10.5891/jafps.44.135","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":262542,"journal":{"name":"Food Preservation Science","volume":"4 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Preservation Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5891/jafps.44.135","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}