{"title":"Methodologic bases for evaluation of salt consumption: salt taste sensitivity threshold","authors":"M. Batyushin","doi":"10.18087/rhj.2016.2.2167","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":427424,"journal":{"name":"Russian Heart Journal","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2016-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Russian Heart Journal","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.18087/rhj.2016.2.2167","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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