{"title":"Biochemical, Physiological, and Molecular Approaches for Improving Salt Tolerance in Crop Plants: A Review","authors":"","doi":"10.1201/9781351171083-21","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":173387,"journal":{"name":"Engineering Practices for Management of Soil Salinity","volume":"50 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-08-29","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Engineering Practices for Management of Soil Salinity","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9781351171083-21","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}