STARTERS

Abstract

Main Courses Curried Red Lentils, Roasted Vegetables, Wild Mushrooms £10.00 Roast Beef Fillet, Root Vegetable Puree, Dauphinoise Potato, Red Wine Sauce £22.00 Baked Cod Fillet, Octopus and Herb Spaghetti £12.00 Grilled 10oz Ribeye, Tomato, Onion Rings & Hand cut Chips £20.00 Grilled 8oz Sirloin Steak, Tomato, Onion Rings & Hand cut Chips £18.95 Peppercorn & Brandy Sauce or Stilton and Port Sauce £2.50