Perbandingan Kadar Flavonoid Simplisia Buah Pare (Momordica charantia L) Pada Temperatur 60°C, 80°C Dan 100°C Dengan Memakai Spektrofotometri Uv-Vis

{"title":"Perbandingan Kadar Flavonoid Simplisia Buah Pare (Momordica charantia L) Pada Temperatur 60°C, 80°C Dan 100°C Dengan Memakai Spektrofotometri Uv-Vis","authors":"S. Sugiyanto, Luluk - Anisyah","doi":"10.32382/mf.v18i1.2591","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":190256,"journal":{"name":"Media Farmasi","volume":"50 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-04-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Media Farmasi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.32382/mf.v18i1.2591","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}