Analysis of Bonjor Sugar Business Feasibility Study in Karyamukti Village (Case Study on Mr. Lukman’s MSMEs)

Bella Lutfiyya, A. Akhirson
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Abstract

Bonjor Sugar is one of the typical preparations from the Gunung Padang Cultural Heritage Site in Karyamukti Village, one of the managers of the Bonjor Sugar Business is Mr. Lukman. As a business that has been running for a long time, Mr. Lukman's business did not test the feasibility of the business he was running. There are several problems related to accessibility, technology, and limited knowledge of human resources. The purpose of this analysis is to test the feasibility of Mr. Lukman's Bonjor Sugar Business. This research uses a mixed or combination research method where data is obtained based on the results of interviews and observations. The results obtained are that there are several aspects that have not been fulfilled. Of the 7 aspects analyzed, only financial, economic and social aspects, as well as environmental aspects are considered feasible.
Karyamukti村Bonjor糖业经营可行性研究分析(以Lukman先生的中小微企业为例)
Bonjor糖是Karyamukti村Gunung Padang文化遗产遗址的典型产品之一,Bonjor糖业务的经理之一是Lukman先生。作为一家已经运营了很长时间的企业,卢克曼的企业没有对他所经营的业务的可行性进行测试。有几个问题与可及性、技术和有限的人力资源知识有关。本分析的目的是测试Lukman先生的Bonjor糖业的可行性。本研究采用混合或组合研究方法,其中数据是根据访谈和观察的结果获得的。得到的结果是,有几个方面还没有实现。在分析的7个方面中,只有金融、经济和社会以及环境方面被认为是可行的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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