Research of ways of preserving the quality of grinded food products in the process of grinding

2017 International Conference "Quality Management,Transport and Information Security, Information Technologies" (IT&QM&IS) Pub Date : 2017-09-01 DOI:10.1109/ITMQIS.2017.8085821

Umar D. Batyrov, Pavel L. Ataev, O. V. Islamova, A. Z. Tokov

引用次数: 3

Abstract

In the article the analysis of structures of cruciform blades grinders food for energy efficiency. The proposed design of the knife, providing reduction of energy consumption in the process of operation.

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粉碎过程中保持粉碎食品质量的方法研究

本文对十字形叶片磨粮机的结构进行了节能分析。所提出的刀的设计，提供了在操作过程中降低能耗。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

2017 International Conference "Quality Management,Transport and Information Security, Information Technologies" (IT&QM&IS)

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