T. A. Isrigova, U. A. Selimova, A.Ya. Ganakaev, V. S. Isrigova, Kh.T. Kurbanov
{"title":"TECHNOLOGY OF PRODUCTION OF FUNCTIONAL FRUIT JELLY FROM FRUIT AND BERRIES","authors":"T. A. Isrigova, U. A. Selimova, A.Ya. Ganakaev, V. S. Isrigova, Kh.T. Kurbanov","doi":"10.52671/26867591_2021_1_26","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":424351,"journal":{"name":"Daghestan GAU Proceeding","volume":"49 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Daghestan GAU Proceeding","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.52671/26867591_2021_1_26","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}