Comparative Analysis of Some Physicochemical Properties of Starch from Acha (Digitaria exilis and Digitaria iburua) and Corn (Zea mays) obtained in Gwagwalada -Abuja, Nigeria
{"title":"Comparative Analysis of Some Physicochemical Properties of Starch from Acha (Digitaria exilis and Digitaria iburua) and Corn (Zea mays) obtained in Gwagwalada -Abuja, Nigeria","authors":"S. Kolawole, M. Omojola","doi":"10.26765/drjafs43860703","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":194803,"journal":{"name":"Direct Research Journal of Agriculture and Food Science","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-11-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Direct Research Journal of Agriculture and Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26765/drjafs43860703","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}