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IMPROVEMENT OF TECHNOLOGY OF JELLY FORMED JAM WITH THE USE OF FOOD ADDITIVE "MAGNETOFOOD"

Scientific bulletin of the Tavria State Agrotechnological University Pub Date : 1900-01-01 DOI:10.31388/2220-8674-2021-1-29
I. Tsykhanovska, A. Alexandrov, T. Gontar, Z. Kovalenko, V. Makarenko
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Scientific bulletin of the Tavria State Agrotechnological University
Scientific bulletin of the Tavria State Agrotechnological University
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