Design and development of mechanical dried chillies compaction machine

Sidlagatta Vardhan, Bandi Wesley
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Abstract

Dried chillies are packed in gunny bags non-uniformly in different packing sizes. Dried chilies, being low bulk material occupies large volume, need to be compacted before it is bagged to gunny bags. Conventionally, dried chilies are compacted by labor in the field itself by tying gunny bag to a tripod stand and simultaneous filling of dried chilies and trampling by feet till overall weight of the bag reaches 40-45 kg. Conventional method is highly labor intensive involves drudgery, low productive (3 laborers can compact a quantum of 8 bags per hour) and causes burning sensation to the labor. An attempt has been made to design and develop portable mechanical machine to compact dry chilies and bag. Evaluation of developed machine has been conducted at farmer’s field in Guntur district of Andhra Pradesh India. The capacity of the developed machine was found to be 18 bags/h, technically feasible and economically viable. There is a saving of Rs 9.68 per bag in mechanized compaction and bagging process with an improvement in productivity over 150%.
机械式辣椒干压实机的设计与研制
干辣椒不均匀地装在麻袋中,包装尺寸不同。干辣椒是低容积物料,体积较大,在装袋前需进行压实处理。传统上,干辣椒是由田间工人自己压实的,将麻袋绑在三脚架上,同时装满干辣椒,并用脚踩踏,直到袋的总重量达到40-45公斤。传统方法劳动强度大,劳动强度大,生产效率低(3个工人每小时只能压制8袋),而且对工人有烧灼感。尝试设计和研制了手提式干辣椒压实袋机。已开发的机器在印度安得拉邦贡图尔地区的农民田间进行了评估。开发的机器的生产能力为18袋/小时,技术上可行,经济上可行。在机械化压实和装袋过程中,每袋节省9.68卢比,生产率提高150%以上。
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