{"title":"The nutritional and nutraceutical value of walnut","authors":"T. Karadeni̇z, F. E. Tekintaş, S. M. Şen","doi":"10.19103/AS.2018.0042.01","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":136425,"journal":{"name":"Achieving sustainable cultivation of tree nuts","volume":"95 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-07-26","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Achieving sustainable cultivation of tree nuts","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.19103/AS.2018.0042.01","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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