{"title":"Influence of sub-lethal concentrations of crude oil on tomato yield and quality","authors":"J. Odukoya, Ronnie Lambert, R. Sakrabani","doi":"10.46370/sajfte.2018.v04i02.07","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":153793,"journal":{"name":"South Asian Journal of Food Technology and Environment","volume":"57 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2018-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"South Asian Journal of Food Technology and Environment","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.46370/sajfte.2018.v04i02.07","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}