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Relationship between Physical Properties of a Bolus and Swallowing Threshold during Cooked Rice Mastication

Journal of Japanese Society for Mastication Science and Health Promotion Pub Date : 2003-11-30 DOI:10.14858/SOSHAKU1991.13.58
K. Shiozawa, H. Kidokoro, Yoko Sato, K. Kohyama, K. Yanagisawa
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来源期刊
Journal of Japanese Society for Mastication Science and Health Promotion
Journal of Japanese Society for Mastication Science and Health Promotion
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