What Makes the Rural Area Resileint?

Abstract

The aim of the article is to present rural resilience as a concept. Firstly, we deal with the concept itself, and then turn to the specifics, such as the relationship between ecological, economic and cultural resilience, and sections of economic, social and environmental capital. We also discuss what distinguishes the resilient region from the nonresilient. At the end of our article, we also deal with the changes during the „coronavirus epidemic,” in which we briefly describe a specific project that is currently underway.