PEMANFAATAN PEKARANGAN UNTUK BUDIDAYA ANGGUR DENGAN MEDIA CAMPURAN BIOCHAR

Susila Herlambang, Danang Yudhiantoro, Astrid Wahyu Adventri Wibowo
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引用次数: 1

Abstract

The Covid-19 pandemic has significant socio-economic impacts for all regions in Indonesia, one of which is in Bantul Regency. In anticipation of this impact, Mayungan Hamlet government officials and the community service team made several programs related to the development of grape cultivation in their home yard. With this activity, it is hoped that the community will be able to improve the family economy which was originally declining. The series of activities carried out were mapping of village potentials, outreach, practice, mentoring, and technical guidance. This activity was chosen in order to make it easier for the community to accept new technology with the formulation of planting media made from compost and coconut shell biochar. The obstacle faced during the service was that all activities were carried out during a pandemic where there were restrictions on community activities so that not all participated in this activity. However, all activities were successfully carried out, as evidenced by the 14 invited community representatives, all of whom were present in every activity and there was an increase in community (cognitive) knowledge about grape cultivation.
院子里用生物茶混合媒介酿造葡萄酒的用途
2019冠状病毒病大流行对印度尼西亚所有地区都产生了重大的社会经济影响,其中一个地区是班图尔摄政。考虑到这一影响,马云安村政府官员和社区服务团队制作了几个与在自家院子里发展葡萄种植有关的项目。通过这项活动,希望社区能够改善原本下降的家庭经济。开展的一系列活动包括村庄潜力测绘、外联、实践、指导和技术指导。选择这项活动是为了使社区更容易接受由堆肥和椰子壳生物炭制成的种植介质配方的新技术。服务期间面临的障碍是,所有活动都是在大流行病期间进行的,社区活动受到限制,因此并非所有人都参加了这项活动。然而,所有的活动都进行得很成功,14位受邀的社区代表都出席了每一项活动,社区对葡萄种植的(认知)知识也有所增加。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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