Evaluasi Kualitas Eksterior Telur Tetas pada Parent Stock Ayam Broiler Strain Cobb dan Ross di PT. Charoen Pokphand Jaya Farm Unit Purwakarta

Alfiah Almas Hamid, Nena Hilmia, Dani Garnida
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Abstract

The research entitled “Evaluation of Hatching Eggs Exterior Quality on Strain Cobb And Ross Broiler Parent Stock at PT. Charoen Pokphand Jaya Farm Unit Purwakarta,“ was held in August-October 2019. The research was conducted to determine the exterior quality of hatching eggs of broiler parent stock strain Cobb and Ross. The eggs used are produced from strain Cobb 2,121 eggs and strain Ross 2,673 eggs. The research using descriptive methods and sampling by simple random sampling method. The observed variables include egg weight and shape index (length and width). The result showed that average egg weight of strain Cobb and Ross 69.48 g and 65.58, shape index 76.00 and 77.63 respectively. Strain effected exterior quality of hatching eggs. Strain Cobb had a higher egg weight than Ross but lower for shape index. Strain Cobb had a dominant oval shape index, while the dominant strain Ross shape index shape is rounded.
该研究题为“PT. Charoen Pokphand Jaya Farm Unit Purwakarta的科布和罗斯肉鸡母系孵化蛋外观质量评估”,于2019年8月至10月举行。为确定科布和罗斯亲本种鸡种蛋的外观质量,进行了试验研究。使用的鸡蛋是由科布2121个鸡蛋和罗斯2673个鸡蛋生产的。本研究采用描述性方法,抽样采用简单随机抽样方法。观察到的变量包括蛋重和形状指数(长度和宽度)。结果表明,Cobb和Ross品系的平均蛋重分别为69.48 g和65.58,形状指数分别为76.00和77.63。菌株对孵化蛋的外观质量有影响。科布品系蛋重高于罗斯品系,但形状指数低于罗斯品系。菌株Cobb的优势形状指标为椭圆形,菌株Ross的优势形状指标为圆形。
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