{"title":"Wearable context-aware food recognition for calorie monitoring","authors":"Geeta Shroff, A. Smailagic, D. Siewiorek","doi":"10.1109/ISWC.2008.4911602","DOIUrl":null,"url":null,"abstract":"We propose DiaWear, a novel assistive mobile phone-based calorie monitoring system to improve the quality of life of diabetes patients and individuals with unique nutrition management needs. Our goal is to achieve improved daily semi-automatic food recognition using a mobile wearable cell phone. DiaWear currently uses a neural network classification scheme to identify food items from a captured image. It is difficult to account for the varying and implicit nature of certain foods using traditional image recognition techniques. To overcome these limitations, we introduce the role of the mobile phone as a platform to gather contextual information from the user and system in obtaining better food recognition.","PeriodicalId":336550,"journal":{"name":"2008 12th IEEE International Symposium on Wearable Computers","volume":"63 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2008-09-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"63","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2008 12th IEEE International Symposium on Wearable Computers","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/ISWC.2008.4911602","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 63
Abstract
We propose DiaWear, a novel assistive mobile phone-based calorie monitoring system to improve the quality of life of diabetes patients and individuals with unique nutrition management needs. Our goal is to achieve improved daily semi-automatic food recognition using a mobile wearable cell phone. DiaWear currently uses a neural network classification scheme to identify food items from a captured image. It is difficult to account for the varying and implicit nature of certain foods using traditional image recognition techniques. To overcome these limitations, we introduce the role of the mobile phone as a platform to gather contextual information from the user and system in obtaining better food recognition.