{"title":"Rethinking Bodies and Objects in Social Interaction: A Multimodal and Multisensorial Approach to Tasting","authors":"L. Mondada","doi":"10.1007/978-3-658-22300-7_6","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":188363,"journal":{"name":"Discussing New Materialism","volume":"164 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"23","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Discussing New Materialism","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/978-3-658-22300-7_6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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