{"title":"Market-Based Approaches to CO2 Emissions: Implications for Agriculture","authors":"L. Raymond, G. Shively","doi":"10.22004/AG.ECON.94505","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":185368,"journal":{"name":"Choices. The Magazine of Food, Farm, and Resources Issues","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Choices. The Magazine of Food, Farm, and Resources Issues","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.22004/AG.ECON.94505","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}