G. Liadakis, T. Kekes, Georgia Frakolaki, V. Giannou, C. Tzia
{"title":"Ingredients for food products","authors":"G. Liadakis, T. Kekes, Georgia Frakolaki, V. Giannou, C. Tzia","doi":"10.1016/b978-0-12-822866-1.00007-7","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":127342,"journal":{"name":"Tomato Processing By-Products","volume":"51 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Tomato Processing By-Products","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/b978-0-12-822866-1.00007-7","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}