P155 A high rate of tuberculosis transmission in a food (meat processing) factory setting? Investigation into a long running tuberculosis cluster in the UK and the interventions deployed in response

‘Die Hard II’ – Antibiotic resistance and challenges in TB Pub Date : 2022-11-01 DOI:10.1136/thorax-2022-btsabstracts.290

A. Trindall, A. Popay, J. Heywood, T. Sutton, S. Sharman, T. Cotter, H. Mahgoub, David Edwards

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在食品(肉类加工)工厂环境中结核病的高传播率?调查在英国长期运行结核集群和干预措施部署应对

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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