{"title":"Quality of ready to drink cow’s milk purple sweet potato (Ipomea batatas L.) juice with CMC (carboxymethyl cellulose) stabilizer during cold storage","authors":"F. Wandanu, W. Hatta, N. Nahariah","doi":"10.1063/5.0144546","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":266604,"journal":{"name":"PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021)","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"PROCEEDINGS OF THE 4TH INTERNATIONAL CONFERENCE OF ANIMAL SCIENCE AND TECHNOLOGY (ICAST 2021)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1063/5.0144546","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}