A bio-thermochemical sensor of microbolometer immobilized liposome for detection of causative protein of Alzheimer's disease, amyloid beta

M. Noda, T. Asai, K. Yamashita, T. Shimanouchi, H. Umakoshi, M. Okuyama, R. Kuboi
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引用次数: 2

Abstract

Forming process of liposome droplet and its stable immobilization on a Si-based microbolometer are investigated and applied for detection of causative protein of Alzheimer's disease, amyloid β (Aβ) protein, where the disease is closely related to the amyloid fibril formation. This work is a preliminary but innovative approach applying a bio-thermochemical microsensor to monitor the formation. It is observed that the bolometer surface keeps a long time intact behavior of the liposome up to 24 hours. It seems from time course results with Aβ that the variation in the temperature profile corresponds to that observed in fluorescence analysis result of the formation.
微热计固定化脂质体用于阿尔茨海默病致病蛋白β淀粉样蛋白检测的生物热化学传感器
研究了脂质体液滴的形成过程及其在硅基微热计上的稳定固定,并将其应用于阿尔茨海默病的致病蛋白β淀粉样蛋白的检测,其中该疾病与淀粉样纤维的形成密切相关。这项工作是一项初步的但创新的方法,应用生物热化学微传感器来监测地层。结果表明,测热计表面可保持脂质体长达24小时的完整状态。从Aβ的时间过程结果来看,温度曲线的变化与地层的荧光分析结果一致。
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