Digital Transformation, Work From Home On The Performance Of Culinary MSMES In Indonesia After The Pandemic

Abstract

The purpose of this study is to find out how big the correlation is digital transformation, work from home, to the performance of MSMEs culinary in Indonesia after the COVID-19 pandemic online food ordering. In this study using quantitative methods by using descriptive methods. The number of samples used in this research paper is a total of 133 respondents from the performance of MSMEs. This research uses Smart PLS 3.0 software. such as the following: Digital Transformation has a positive and insignificant effect on MSME Performance. Work From Home has a positive and significant effect on MSME performance. Based on the test results