The Potential of Halal Food Business in Asia and Europe with Majority of Non-Muslim Communities

Ni'mah Izati Atiko Putri, Karseno Karseno, Dinda Khabibatul Fuadah, Haznah Munna Firdausi, Syifa Ulhusna, Mohammad Arief Bagus Prabowo
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引用次数: 1

Abstract

The purpose of this article is to find out about how the halal food business is, what halal food restaurants are already in Asia and Europe, what is the potential of the Muslim community in Asia and Europe, and what is the potential of the halal food business in Asia and Europe with the majority non-Muslim society. In Islam, food is not only seen in terms of appearance and taste, but there are more important factors, namely whether the food is halal or not. The halalness of a food is very important as a consideration in the consumption of a food. The study results show that the halal food industry in Asia is increasing. The study results show that the halal food industry in Asia and Europe is increasing. The reason is, the existence of the Muslim population has increased growth, based on the trend of demand for halal products and also halal tourism. This is a great opportunity for business people to meet the demand for halal food. The challenge is how to improve quality and meet halal standards to meet consumer demand.
清真食品业务在亚洲和欧洲与大多数非穆斯林社区的潜力
本文的目的是了解清真食品业务是如何发展的,亚洲和欧洲已经有哪些清真食品餐厅,亚洲和欧洲穆斯林社区的潜力是什么,以及亚洲和欧洲大多数非穆斯林社会的清真食品业务的潜力是什么。在伊斯兰教中,食物不仅仅是看外观和味道,还有更重要的因素,即食物是否清真。在食用食品时,食品的清真性是非常重要的考虑因素。研究结果表明,清真食品行业在亚洲正在增长。研究结果表明,清真食品行业在亚洲和欧洲正在增长。原因是,穆斯林人口的存在增加了增长,基于对清真产品的需求趋势以及清真旅游。这是商务人士满足清真食品需求的绝佳机会。面临的挑战是如何提高质量和满足清真标准,以满足消费者的需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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