Pengaruh Temperatur Spray Drying dan Konsentrasi Maltodekstrin terhadap Karakteristik Kimia dan Organoleptik Serbuk Minuman Instan Bayam Merah (Amaranthus tricolor L.)
Ir. Lukman Junaidi, Hendra Wijaya, Ayum Dianingsih, Dudung Angkasa
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