ASSESSMENT OF SOURCES OF INFORMATION AND CONSTRAINTS ASSOCIATED WITH GROUNDNUT PRODUCTION AND POST-HARVEST VALUEADDITION AMONG FARMERS IN GOMBE STATE

E. G., S. M. E.
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Abstract

The study was conducted to assess sources of information and constraints associated with groundnut production and post-harvest value-addition among farmers in Gombe State, Nigeria. Multistage, purposive and simple random sampling techniques were used to select a sample size of 159 respondents. Data collected using a structured questionnaire were analyzed. Descriptiveand inferential statistical tools like frequency, percentages and logistic regression were used for analysis. The result showed that 43.4% of the respondents had Grade 11/ Secondary education About 43% had household size of 5 -10 persons and 34.6% had farming experience of 6 -10 years. About 71% of the respondents had annual income of less than ₦100,000 from sales of groundnut and its products per annum. Result on skills acquired on value-addition of groundnut production and processing shows that 30.2% of the respondents acquired skills on toasting peanut. Result on products obtained from processing groundnut shows that 61.6% obtained oil as their product. The study concludes that if farmers’ level of education and experience areincrease there will be increase in value-addition. Based on the findings, it is recommended that skills on groundnut value –chain should be taught to the farmers by the extension agents and government agencies.
评估贡贝州农民花生生产和收获后增值相关的信息来源和制约因素
该研究旨在评估尼日利亚贡贝州农民与花生生产和收获后增值相关的信息来源和制约因素。采用多阶段、有目的、简单随机抽样的方法,选取159名调查对象。使用结构化问卷收集的数据进行分析。使用频率、百分比和逻辑回归等描述性和推断性统计工具进行分析。结果显示,43.4%的受访者接受过11年级或中等教育,43%的受访者家庭规模为5至10人,34.6%的受访者有6至10年的农业经验。约71%的受访者每年销售花生及其产品的收入不足10万奈拉。花生生产加工增值技能获取结果显示,30.2%的被调查者获得了花生烘烤技能。对花生加工后的产品进行分析,结果表明,61.6%的花生加工后的产品为油。研究得出结论,农民的教育水平和经验水平的提高会增加附加值。根据研究结果,建议由推广机构和政府机构向农民传授花生价值链技能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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