THE EFECTS OF A CULTIVATION METHOD ON TOMATO YIELD SOLANUM LYCOPERSICUM L.

I. Stančić, J. Živić, S. Petrović, D. Knežević
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Abstract

Investigated the effect of different forms of training system the yield of tomatoes in greenhouses. The study involved the genetic forms of tomatoes with one, two and three trees. The influence of training system on the number of fruits per plant, fruit weight, fruit yield per plant and fruit yield per m2. The highest average yield per plant was achieved by growing tomatoes in the three trees, planting a tree in the form given by the average large fruit, and the highest number of fruits per plant was obtained with the training system with three trees, and the lowest in the training system on a tree. When growing on a tree reaches maturity at the earliest, and larger fruits, and the growing maturation of the two trees is a little later, the fruits are slightly smaller, but higher total yield of tomatoes. Growth on three trees achieved the highest yield, but the fruit is considerably smaller, which reduces their market value.
一种栽培方法对番茄产量的影响。
研究了不同形式的栽培制度对大棚番茄产量的影响。这项研究涉及了一棵、两棵和三棵番茄的遗传形式。培训制度对单株果数、果重、单株果产量和单株果m2产量的影响。每株平均产量最高的是在三棵树上种植西红柿,以平均大果实的形式种植一棵树,每株果实数量最高的是在三棵树的训练系统中获得的,而在一棵树上的训练系统中获得的果实数量最低。在一棵树上生长成熟最早,果实较大,两棵树生长成熟稍晚时,果实略小,但番茄总产量较高。三棵树的产量最高,但果实相当小,这降低了它们的市场价值。
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