{"title":"An Investigation on Impact of Malnutrition in Human Health and Technique to Evaluate the Nutrient Intake from the Food Image","authors":"Sreetha E S, G. Sundar, D. Narmadha","doi":"10.1109/IPRECON55716.2022.10059560","DOIUrl":null,"url":null,"abstract":"Nutrition is a fundamental human need and an essential for healthy life. Adequate usage of nutrition on a consistent schedule is vital for human wellbeing. Most of the health issues are mainly due to malnutrition. The diseases such as stunted growth, eye problems, diabetes and heart disease are mainly because of not having the adequate amount of nutrition on a daily basis. This malnutrition is not only due to poverty, but the people are unaware about the nutrient content of the food items. Proper food recognition, identification of attributes of the food and nutrient content is very important in this era. Point-by- point investigation of malnutrition, distinctive supplement data of food, techniques for recognition of food things and distinguishing proof of supplements are examined through this study.","PeriodicalId":407222,"journal":{"name":"2022 IEEE International Power and Renewable Energy Conference (IPRECON)","volume":"20 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"2022 IEEE International Power and Renewable Energy Conference (IPRECON)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1109/IPRECON55716.2022.10059560","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
Nutrition is a fundamental human need and an essential for healthy life. Adequate usage of nutrition on a consistent schedule is vital for human wellbeing. Most of the health issues are mainly due to malnutrition. The diseases such as stunted growth, eye problems, diabetes and heart disease are mainly because of not having the adequate amount of nutrition on a daily basis. This malnutrition is not only due to poverty, but the people are unaware about the nutrient content of the food items. Proper food recognition, identification of attributes of the food and nutrient content is very important in this era. Point-by- point investigation of malnutrition, distinctive supplement data of food, techniques for recognition of food things and distinguishing proof of supplements are examined through this study.