{"title":"5 Cured and Processed Meats","authors":"R. Mandigo, W. Osburn","doi":"10.1201/9780203755495-5","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":158309,"journal":{"name":"Freezing Effects on Food Quality","volume":"85 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-02-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Freezing Effects on Food Quality","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1201/9780203755495-5","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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