{"title":"4. “Cooking Mexican”: Negotiating Nostalgia in Family-Owned and Small-Scale Mexican Restaurants in the United States","authors":"","doi":"10.36019/9780813592008-005","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":193065,"journal":{"name":"Food Across Borders","volume":"90 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-12-31","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Across Borders","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.36019/9780813592008-005","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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