{"title":"Diet and Disease: Some Cultural Aspects of Food Use in India","authors":"A. Chakravarti","doi":"10.4324/9780429048678-15","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":356010,"journal":{"name":"India: Cultural Patterns and Processes","volume":"79 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2019-03-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"India: Cultural Patterns and Processes","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4324/9780429048678-15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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