RECYCLED IRRIGATION SYSTEM AND ALTERNATIVE FERTILIZATION IN VEGETABLES PRODUCTION

Abstract

Concern about environmental issues and quality of life leads consumers to seekalternatives to organic foods that have high nutritional value. It is necessary to look foralternatives to continue producing these foods, and a method widely used in this regionand the use of irrigation, especially low cost systems that aim to irrigate crops with lowcost and considered efficiency. Reutilization of 100% of the remains of food andproduction of quality vegetables for use in school meals has been achieved