{"title":"A model for cutting food waste in municipal kitchens: The Gothenburg case study","authors":"K. Östergren, E. Backlund","doi":"10.1016/BS.AF2S.2019.07.002","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":353382,"journal":{"name":"Advances in Food Security and Sustainability","volume":"1 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"1900-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Advances in Food Security and Sustainability","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1016/BS.AF2S.2019.07.002","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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