{"title":"Slovakias Self-sufficiency in Selected Food Products","authors":"M. Farkašová","doi":"10.15414/2022.9788055225579.29-36","DOIUrl":null,"url":null,"abstract":",","PeriodicalId":189307,"journal":{"name":"Sustainable, Resilient and Fair Food Systems in the EU and Globally. Proceedings of the scientific papers from the international scientific symposium","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2022-12-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable, Resilient and Fair Food Systems in the EU and Globally. Proceedings of the scientific papers from the international scientific symposium","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15414/2022.9788055225579.29-36","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}