D. Lachenmeier, Tabata Rajcic de Rezende, S. Schwarz
{"title":"An Update on Sustainable Valorization of Coffee By-Products as Novel Foods within the European Union","authors":"D. Lachenmeier, Tabata Rajcic de Rezende, S. Schwarz","doi":"10.3390/foods2021-10969","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":194447,"journal":{"name":"Foods 2021","volume":"27 1","pages":"0"},"PeriodicalIF":0.0000,"publicationDate":"2021-10-14","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"10","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Foods 2021","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3390/foods2021-10969","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}